|Read Epub ð The Art of Cooking Omelettes õ eBook or Kindle ePUB free

|Read Epub à The Art of Cooking Omelettes ¶ On th Street in Manhattan there was a tiny restaurant which featured overomelets on its menu The restaurant was named after its sole chef and proprietor Madame Romaine de Lyon, a lady who had become known as the Queen of the Omelet Makers through the countless thousands of customers and celebrities who have delighted in her offerings for than a quarter of a centuryIn this virtual encyclopedia of the omelet, Madame Romaine tells her own fascinating story and translates her entire astonishing repertoire into delectable continental recipes which the average home cook can now prepare in their own kitchenNot only does she reveal the secrets which made her omelets world famous, Madame Romaine also devotes chapters to her salads and sauces and suggests wines to be served with omelets, making this one of the most comprehensive books on the subject of omelets Julia Child has highly recommended this book as the go to book for the creation of easy and delicious omelets This is a fairly simple book dealing with what one would think would be fairly simple food to prepare, the Omelet As it turns out the cooking of eggs the proper way is not so simple a prospect Almost everyone does it wrong ending up in bets cases with omelets that are too brown or too tough and overcooked This book will take the reader through some very simple methods with which the home cook can make the perfect omelet every single time Madame provides us with techniques and recipes for ove This is a fairly simple book dealing with what one would think would be fairly simple food to prepare, the Omelet As it turns out the cooking of eggs the proper way is not so simple a prospect Almost everyone does it wrong ending up in bets cases with omelets that are too brown or too tough and overcooked This book will take the reader through some very simple methods with which the home cook can make the perfect omelet every single time Madame provides us with techniques and recipes for over 500 tasty and quickly prepared omelets that provide delicious and quick meals for breakfast lunch and dinner Julia Child highly recommended this book and it is a mainstay of her collection now housed at the Smithsonian